Bonnie and I made this. :) We gave up trying to cut a perfect slice. The blueberry juices just didn't want to cooperate, hence the "homely" look. It's a very simple pie made with just blueberries, peaches, sugar, tapioca starch, and lemon zest, simmered on the stovetop until thick and then poured into a pate brisee. The top was brushed with soymilk and sprinkled with coarse sugar. It's excellent served with lightly sweetened sour cream and fresh garden mint!