Friday, March 20, 2009

More food

Ahhh...the beauty of food! Here are some of Annie and Connie's favorite creations. :)
  • Chunky fish & bell pepper salad sandwich and banana pecan cookies
  • banana pecan cookies recipe:

  • Turkey and peanut butter BLT sandwiches and seared scallops
  • Oven-fresh brioche buns and spicy chicken burritos
  • Steamed Asian scallion rolls and rainbow potatoes
  • Wednesday, March 18, 2009

    Annie made a green tea chiffon cake with fresh strawberry mousse. Connie used a heart-shaped cookie cutter to create this slice, adding some handmade dark chocolate pistachio cranberry bark as garnish. Savor with the eyes!
    To the right just below there is some red bean mochi, cut into slices and plated on a decorative blue ceramic dish with a sprig of mint from the garden.