Monday, October 26, 2009

banana nut cookies and cinnamon rolls in a dorm kitchen

banana nut cookies

maya's divine cinnamon rolls

spicy wontons

We bought the spicy sauce and thin wonton wrappers from Boston Chinatown. Everything else came from Stop 'n' Shop.

Wednesday, October 14, 2009

waffle and ice cream from vdub

apple pear pie

Tuesday, October 13, 2009

wontons and meatballs

We made wontons with ingredients from Whole Foods and Haruki Express. We x6'd the recipe so it came out to be 3 pounds of ground pork and 1 cup of scallions. Enough for 12 ish people to come back for seconds, and then some.

The health freaks in us had to add some savoy cabbage, going against what the recipe said.

Mixing in the scallions

Mixed! (with shrimp)

Some of us were perfectionists.

Bon appetit.

I don't know about you, but just about every time we make wontons we run out of wrappers before we run out of filling. So we made meatballs.

delicacies from the sharpe refectory and the verney wooley dining hall

bananas foster with whipped cream, black cherry sauce, and a warm waffle

mushroom tomato bacon soup topped with grated swiss cheese and thinly sliced scallions

Saturday, October 3, 2009

Quesadilla and Apricot Tart

More creations from the Ratty!

Quesadilla (Connie) - swiss, spinach, turkey, whole wheat tortilla

Apricot tart (Annie) - apricot tart, plain yogurt, mint (from the flowers in the vase...hehe), cranberries