We made wontons with ingredients from Whole Foods and Haruki Express. We x6'd the recipe so it came out to be 3 pounds of ground pork and 1 cup of scallions. Enough for 12 ish people to come back for seconds, and then some. The health freaks in us had to add some savoy cabbage, going against what the recipe said. Mixing in the scallions Mixed! (with shrimp)
Some of us were perfectionists.
I don't know about you, but just about every time we make wontons we run out of wrappers before we run out of filling. So we made meatballs.