Wednesday, March 18, 2009

Annie made a green tea chiffon cake with fresh strawberry mousse. Connie used a heart-shaped cookie cutter to create this slice, adding some handmade dark chocolate pistachio cranberry bark as garnish. Savor with the eyes!
To the right just below there is some red bean mochi, cut into slices and plated on a decorative blue ceramic dish with a sprig of mint from the garden.


  1. is so difficult to post a comment. ANYWAY, your food is so BEAUTIFUL! I love the twisty glasses and the heart shaped dessert is GORGEOUS! What exactly is it?

    I want a smoothie so much right now...YUM

  2. It looks absolutely delicious!
    SO pretty too! :D
    I think you can totally go open a shop ;)