At first we were bummed about not having all our kitchen gadgets in college, but we've discovered something better! Gourmet creations using cafeteria food, namely the "Ratty" and "V-Dub" at the awesome Brown University. Get used to these for now until we are once more reacquainted with our kitchen come the holidays. :)
Below: Original Quaker oatmeal topped with organic soymilk, wheat germ, banana slices, apple/cinnamon jam, granola, yogurt, strawberry, and garnished with sunflower seeds, Special K flake, and drizzled with honey.
Pancake topped with curry potatoes, sunny-side-up egg with melted mozzarella cheese, and mild salsa sprinkled with pepper from the Ratty, 9/10.
Warm waffle topped with thinly sliced bananas, strawberries in syrup, and whipped cream from the V-dub, 9/9. Credit goes to Danny who cooked the waffle to golden brown perfection (no spillage) and to Christine who came up with the imaginative idea of sprinkling Lucky Charms on top.
Yum! It doesn't look like cafeteria food at all!
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