Saturday, September 19, 2009

Asian Salad

Connie recreated the Asian Chicken Salad (except with tofu) from the Blue Room, using ingredients from the Ratty! The dressing was spot on. You can get the recipe here!

Asian Salad Dressing: 1 Tbsp sesame oil, 1 Tbsp old-fashioned peanut butter, 1 Tbsp Hoisin Sauce, a dash of cracked black pepper (in the soup station), 1/4 tsp soy sauce, 1 tsp onion powder (3 shakes), 1/8 tsp ground ginger, 1 tsp honey (optional; I didn't put it b/c peanut butter was sweet enough)

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