At first we were bummed about not having all our kitchen gadgets in college, but we've discovered something better! Gourmet creations using cafeteria food, namely the "Ratty" and "V-Dub" at the awesome Brown University. Get used to these for now until we are once more reacquainted with our kitchen come the holidays. :)
Below: Original Quaker oatmeal topped with organic soymilk, wheat germ, banana slices, apple/cinnamon jam, granola, yogurt, strawberry, and garnished with sunflower seeds, Special K flake, and drizzled with honey.
Pancake topped with curry potatoes, sunny-side-up egg with melted mozzarella cheese, and mild salsa sprinkled with pepper from the Ratty, 9/10.
Warm waffle topped with thinly sliced bananas, strawberries in syrup, and whipped cream from the V-dub, 9/9. Credit goes to Danny who cooked the waffle to golden brown perfection (no spillage) and to Christine who came up with the imaginative idea of sprinkling Lucky Charms on top.