When any picture of food is this messy, it can only mean one thing! Ok maybe two. Either the food was really delicious or the photographer just sucked. In this case I think both apply. But seriously, this cake was phenomenal!! The filling is Martha Stewart's mocha mousse with Scharffen Berger 70% chocolate and instant espresso powder, lightened with old fashioned Clover Farms whipping cream and a pate a bombe made with fat golden organic egg yolks from the farmer's market. The chocolate cake is Ina Garten's ubiquitous chocolate cake. And the frosting is a green swiss meringue buttercream that we couldn't stop licking...
Sunday, July 10, 2011
This is not a pretty cake. In fact, yesterday when Bonnie and I were frosting it with the green tea swiss meringue buttercream, my mom came by and was like "What is that?? It looks like a pie of poop." My placid thoughts quickly turned turbulent as I contemplated questioning my mother about the verdant status of her feces. But she had a point...at that point the cake was just a heap of greenish mutant cream, so I elected to dress it up with some cherries and chocolate and almonds. Ah, much better...who doesn't love poop with cherries on top? If you look closely, you can make out a barely legible hidden message at the top of the cake which I masked in vain with more Scharffen Berger chocolate.