Sunday, May 29, 2011

Lemon Olive Oil Cake with Lemon Curd

From Epicurious. We served it with lemon curd, but it would probably be better served on a plate drizzled with extra virgin olive oil because the flavors are very delicate. The satiny smooth tangy lemon curd, while delicious, goes better with angel food cake as a compliment to its marshmallowy sweetness.

No comments:

Post a Comment