Monday, December 27, 2010

Avocado Caprese

This salad is a twist on the classic caprese, using avocado, olives, and dill in addition to mozzarella and balsamic vinegar.

Avocado Caprese
ripe tomatoes, sliced
1 ripe avocado, sliced
buffalo mozzarella, sliced
1 Tbsp chopped dill
2 olives, finely diced
balsamic vinegar
extra virgin olive oil
sea salt

1. Layer the plate with tomatoes, avocado, and mozzarella.
2. Garnish with dill and olives.
3. Drizzle on balsamic vinegar and extra virgin olive oil.
4. Using the salt and pepper grinders, add some sea salt and black pepper.

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