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Wednesday, August 18, 2010

Mochi Herb Cakes



Our mom made these yummy mochi herb cakes. I can't tell you what the herb is because it's a family secret. Just kidding, I just don't know what it's called. It looks like a weed and has tiny yellow flowers, and we picked it by the fence surrounding the golf course at Blackberry Farm. But you could probably use any herb that tastes good with mochi.

To make them, put mochiko, finely chopped herbs, a pinch each of salt and sugar, and water in a bowl, and mix until it forms a ball, adding water as needed. Form into small patties and brown 1-2 minutes per side in a skillet with some oil over medium high heat until translucent all the way through.

3 comments:

  1. 感謝大大的無私分享 讓小弟獲益良多 終於知道網上還有這麼多的好東西≧▽≦"
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  2. These mochis really look good and healthy. They look artful enough to eat if you ask me. Green is so attractive in food. Very nice indeed!!!

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