Champagne Ice Cream

Please ignore the Prom 2008. It was the only champagne glass we could find...shameful, we know. Despite being served in such a hideous receptacle, this ice cream wowed us with its deliciousness. (You know how to tell if something is really yummy? You'll eat it no matter what it looks like or what it's sitting in - it's just that good. Unless it's sitting in...ah, you get the picture)

Champagne ice cream, we discovered to our delight, tastes like fermented sweet rice! Light and bright, not quite as heavy or bossy as bourbon (not to bash on bourbon, it's delicious too, just not in the same way). Here are some ideas for how to eat champagne ice cream:

1. Straight out of the container. Get a long skinny spoon and scoop out little shards of ice cream directly from the container.
2. Out of a tiny wine glass. Scoop a nice round ball of ice cream and plop it into your glass. Quickly stuff the rest of the ice cream back into the freezer so you aren't tempted to get seconds. Sit down in a quiet place with a tiny spoon and savor as slowly as possible.
3. In a champagne glass with champagne poured over. Like a root beer float, except pink.