Pages

Tuesday, March 29, 2011

Mango Mousse Coconut Bavarian Cream Cake


Layers of rum soaked genoise with mango mousse and coconut bavarian cream, topped with a glassy layer of lemon glaze, inspired by a cake found on Tartelette's gorgeous blog.
Posted by rattygourmet@gmail.com at 2:52 PM

1 comment:

  1. Ivette C.November 2, 2023 at 1:53 AM

    I would love to make this cake. Can you post the recipe?

    ReplyDelete

Subscribe to: Post Comments (Atom)