Wednesday, August 26, 2009
Sunday, August 23, 2009
Tiramisu cake
Saturday, August 22, 2009
sweet and savory
mango smoothie topped with purple grapes and heavy whipping cream
stir fried bok choy, chicken in peanut sauce
stir fried bok choy, chicken in peanut sauce
meat and flavored greeen veggies, cheesy tomatoes/roasted green peppers
sticky rice with pickled long beans, Chinese sausage, green onions, soy sauce, and a black seed spice and sugar
coffee chiffon cake with cream and raspberry filling, frosted with coffee whipped cream and garnished with fruit and chocolate
...in the making chocolate fondue!
peach pie
Sunday, August 16, 2009
Thursday, August 13, 2009
baking party + dinner
watermelon shaved ice with beans, honey, bananas, and green tea ice cream
Pictures from today's baking bonanza. : ) Kudos to Vanessa, Irene, and Sharanya for taming a sticky scone batter with bare hands, bringing a divine extra-dark chocolate cookie recipe, and coming up with the genius blueberry-apple combo, respectively.
apple-blueberry pie in the making
viola! oozing blueberry juices bubbling like hot springs
we also made a mini apricot lattice pie from dough scraps
rich scone, made with half and half, and extra dark chocolate cookies with sour cherries and cranberries
stir fried greens and egg drop soup for dinner
we didn't make this; it was from Pizza Hut in China. Each of the knobs is filled with either a shrimp ball or cheese.
Pictures from today's baking bonanza. : ) Kudos to Vanessa, Irene, and Sharanya for taming a sticky scone batter with bare hands, bringing a divine extra-dark chocolate cookie recipe, and coming up with the genius blueberry-apple combo, respectively.
apple-blueberry pie in the making
viola! oozing blueberry juices bubbling like hot springs
we also made a mini apricot lattice pie from dough scraps
rich scone, made with half and half, and extra dark chocolate cookies with sour cherries and cranberries
stir fried greens and egg drop soup for dinner
we didn't make this; it was from Pizza Hut in China. Each of the knobs is filled with either a shrimp ball or cheese.
Subscribe to:
Posts (Atom)