tag:blogger.com,1999:blog-9037089026884035669.post6169649226764492731..comments2023-11-02T01:53:01.269-07:00Comments on Artful Food: Sticky Rice in Lotus Leafrattygourmet@gmail.comhttp://www.blogger.com/profile/10933514535607006755noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9037089026884035669.post-67644928871659859842009-12-27T16:46:16.381-08:002009-12-27T16:46:16.381-08:00They look delish!!!
Yummy! Those are my favorite b...They look delish!!!<br />Yummy! Those are my favorite but I've got to order them specifically since I'm a vegetarian. :( They look GREAT!!Paly Studentshttps://www.blogger.com/profile/01308598468799707189noreply@blogger.comtag:blogger.com,1999:blog-9037089026884035669.post-69768027209986738392009-12-27T16:44:13.999-08:002009-12-27T16:44:13.999-08:00Daddy, the lotus leaf adds a wonderful flavor to t...Daddy, the lotus leaf adds a wonderful flavor to the rice! It's a bit herbal, a bit smoky/savory.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9037089026884035669.post-19669331675805805752009-12-27T13:52:49.047-08:002009-12-27T13:52:49.047-08:00Okay, first we need to understand how to spell ...Okay, first we need to understand how to spell 'amature'. It is spelled AMATEUR.<br /><br />Secondly, I really, REALLY need to know why I should take my beloved sticky rice and wrap it in 'Lotus Leaf'.<br /><br />Since I have been enjoying 'sticky rice' for nearly 67 years now, I have NEVER felt the need to wrap it in a leaf.The Bushhttps://www.blogger.com/profile/09174469939636396271noreply@blogger.com